So today we are going to tackle 3 game day ready desserts. Its fun to make the dessert part of the game….everyone loves dessert! Here are 3 easy fun recipes that everyone will enjoy!
For this recipe you will need:
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 container (1 lb) chocolate creamy ready-to-spread frosting
White decorating gel
Heat oven to 350°F. Freeze dough 30 minutes. Cut dough into 1/4-inch slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart. Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Spread frosting over cookies. With white decorating gel, draw laces on each football.
Fruity Brownie Pizza
For this recipes you will need:
1 package fudge brownie mix (8-inch square pan size)
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
3/4 cup pineapple tidbits with juice
1 small firm banana, sliced
1 medium kiwifruit, peeled and sliced
1 cup sliced fresh strawberries
1/4 cup chopped pecans
1 ounce semisweet chocolate
1 tablespoon butter
Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375 for 15-20 minutes or until a toothpick inserted near the center comes out clean, cool completely. In a large bowl beat cream cheese and sugar until smooth, spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans.In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour.
Easy Football Whoopie Pies
Here is what you need:
chocolate cake mix
1/2 cup water
1/2 cup vegtable oil
3 cups powdered sugar
1/3 cup butter, softened
1 1/2 tsp vanilla
1-2 TB milk
Here are the Directions:
Preheat oven to 400.In a large bowl, combine cake mix, eggs, water and oil.Mix together for 2-3 minutes. On a parchment lined baking sheet, spoon batter in rounded mounds. Use the back of the spoon to round out the batter into football shaped ovals. Bake for 8 minutes. Cool completely.
For the Butter-cream: Mix powdered sugar and butter in mixing bowl Stir in vanilla and milk. Beat until smooth and spreadable.Scoop into a pastry or ziploc bag with the end cut with a 1/2 inch opening.
Pipe butter-cream onto the bottom cookie wrong side up), then top with another cookie (right side up). Pipe football markings on the top ofthe whoopie pie.
Wow now I am hungry and cant wait till Sunday’s game but we have one important part of the meal to go……drinks!!! See you tomorrow for the final day of our Superbowl Party series!