Super Bowl Party Appetizers

So yesterday I shared 3 dip recipes for your Superbowl party. Today I am sharing with you 3 of my favorite appetizer recipes. These ones are sure to please the football loving guys at your party!

Bacon Wrapped Hotdogs

1 package hotdogs, cut into 3 pieces each

uncooked bacon slices

brown sugar

Wrap each piece if hotdog in bacon secure with toothpick and place in bottom of your slow cooker. Drizzle brown sugar on top and cover. Turn slow cooker on low and cook them for 5-6 hours or until bacon is cooked

 

Marinated Nacho Chicken Wing

3 lbs chicken wings

2/3 cup buttermilk

1 egg

2 tsp hot sauce

bag plain tortilla chips

1 1/2 tsp dried oregano

1 1/2 tsp chili powder

1 tsp cumin

Mix together buttermilk, egg, and hot sauce in large bowl, add wings and toss to coat. Cover and refrigerate 1-24 hours. Crush tortilla chips finely to make about 2 cups, add oregano, chili powder and cumin. Remove wings from buttermilk mixture and press into crumb mixture to coat all over. Roast on a baking sheet with foil in 400 oven, turning once until crisp, about 45 minutes.

 

Potato Skins

6 medium baking potatoes

olive oil

6 slices bacon

grated cheddar cheese

sour cream

chopped green onions

Washed and pricked potatoes, bake in the oven for 1 hour at 350. While the potatoes are baking, cook the bacon, let cool, then crumble. Once the potatoes are cooked remove from oven and let cool until they are easy to handle, cut in half lengthwise.  Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Increase the heat of the oven to 450°F. Brush or rub oil all over the potato skins, outside and in. Sprinkle with salt. Place on a baking rack in a roasting pan (don’t use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Remove from oven and let cool enough to handle. Arrange the potato skins skin-side down on the roasting pan or rack. Sprinkle the insides with  cheddar cheese, and crumbled bacon. Return to the oven. Broil for an additional 2 minutes, or until the cheese is bubbly. Remove from oven. Use tongs to place skins on a serving plate.  Sprinkle with green onions and serve with sour cream.

Come back tomorrow when I will have 3 recipes for your Superbowl party main course!

 

 

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