Normally when I make chili, I serve garlic bread or regular biscuits with it, but the other day I was inspired and decided to try something new so I experimented and came up with a combination of the two. They turned out great, hardy like a biscuit with a hint of cheese and garlic…perfect with my homemade chili on a cold wintery evening. Hope you enjoy them!
3 tsp baking powder
1 tsp baking soda
1/3 cup shortening
1 1/2 cups buttermilk( I add 2 tbsp vinegar to the milk and let it 5 minutes to make it buttermilk)
1 1/2 cup shredded cheddar cheese
2 tsp garlic powder
Sift flour, baking powder, and soda into mixing bowl, cut in shortening and add buttermilk, garlic powder and parsley flakes, add cheese and mix well.
If you try this recipe let me know what you think!