Chocolate Banana Bread

Hi Everyone

Hope everyone had a great weekend. I am going to share a recipe with you that many of you who know me have already tried. It has quickly become one of my favorite and most asked about recipes. Its Chocolate Banana Bread. I buy bananas and freeze them so they are ready when I craving banana bread instead of having to wait for them to get ripe. This recipe calls for 3 ripe bananas so that how I freeze them…3 in a ziploc bag. There is nothing like the moist taste of banana bread mixed with chocolate and for an added touch of fun and flavor, you add white chocolate chips to this already delicious recipe. Here are the list of ingredients and how to make it. I hope you try to make your own version and let me know what you think!

What you need:

3 ripe bananas, mashed

1 cup white sugar

2 large eggs

1/2 melted butter

1tsp vanilla

1 3/4 cups flour

1/4 cup cocoa

1 tsp baking powder

1/4 tsp baking soda

1/2 cup white chocolate chips

Directions:

Preheat oven to 350. Grease a 9x5x3 loaf pan, set aside. Combine bananas with eggs, melted butter, and vanilla. Slowly add flour, cocoa, sugar, baking soda and baking powder until well combined and batter is thick and chunky. Fold in the chips. Bake until bread has risen and toothpick inserted comes out clean, approx 55-65 minutes. Place on a wire rack to cool, then remove from pan and enjoy!!

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